A good menu does more than list food options, it's a powerful tool for any restaurant. It sets the mood, showcases your best items, and can even boost sales. However, crafting the perfect menu can be tricky. That's where FeedMe comes in. With its easy setup, FeedMe helps merchants create effective menus without the fuss. The result? Happier customers, smoother operations, and better business. So, follow our step-by-step guide and kick-start your journey to creating the perfect menu.
User Guide Outline:
-Steps to FeedMe Menu Page
-Introduction of FeedMe Menu Interface
-Introduction of Catalog Interface
-Steps to Setup Menu
-Steps to Setup Catalog
-Steps to Create Scheduler
-Steps to Create Variant
-Steps to Create Unit
-Steps to Create Ingredient
-Steps to Create Recipe
-Steps to Create Cooking Guide
-Steps to Create Department
Steps to FeedMe Menu Page
Log into FeedMe Portal
Click the "1. Main Menu Icon" on the portal top left-hand side, and click "2. Menu".
Introduction of FeedMe Menu Interface
1-Catalog: Design the main menu.
2-Scheduler: Set menu availability, e.g., breakfast from 10am-12pm.
3-Variant: Define dish variations, like sizes.
4-Recipe: Detail dish recipes.
5-Ingredient: Add ingredients.
6-Unit: Specify units, e.g., grams, liters.
7-Cooking Guide: List cooking steps for the KDS.
8-Print: Manage printing by department, e.g., items for the kitchen will reflect accordingly.
9-Publish: Confirm and update changes in the POS System.
Introduction of Catalog Interface
1-Main: Central area for setting up menus, encompassing all items from various catalogs.
2-Product: Configure menu categories, including name, description, price, etc.
3-Group: Manage add-ons.
4-Takeaway: Oversee takeaway item settings.
5-Setting: Adjust settings for each catalog.
6-New Category Button: Add new categories.
7-Category Sequence Area: Organize the order of categories.
8-New Product Button: Introduce new products and set up their details.
9-Catalog Addition Area: Space to incorporate new catalogs.
Steps to Setup Menu
Go to Catalog - Main - Click "New Product" Button
1-Input the item code (e.g., A01).
2-Provide the dish name.
3-Upload the dish photo.
4-Choose the category for the dish.
5-Determine if the dish is available exclusively on POS or universally.
6-Detail the story and ingredients of the dish.
1-Tick to allow restaurant staff to modify the price in the POS System.
2-Tick if the dish is sold by unit (e.g., seafood sold by gram).
3-Enter the selling price.
4-Set 0% for those item exempted from SST (eg: Merchandise Product); For general dishes, select 6% SST.
Variant Combination Section:
Set up dish variants, such as size options (large or small).
Add "add-on" options for dishes, e.g: an extra shot for coffee.
Link dish to its recipe or ingredients for inventory tracking. For example "Cookie with Dark Chocolate," select the cookie recipe specifically created for it, and then choose the dark chocolate ingredient.
If charging for takeaway cutlery, create the charge option and select it from here.
Print Department Section:
Manage printing by department. For example, items for the kitchen will reflect accordingly.
Steps to Create Scheduler
Display dishes based on availability times, e.g., Breakfast dishes are available from 10am-12pm.
1-Enter the name.
2-Repeat: Choose either repeat daily or weekly.
3-Select active period: All day or custom time only.
4-Set the specific custom period.
5-Link the dishes available in the schedule.
6-Click "Create"/ "Update" Button.
Steps to Create Variant
Set up variants for a dish, like size, sugar content, and ice amount.
1-Input the variant name, such as "Size."
2-Select options, for instance, "Large" or "Small."
3-Click "Create"/ "Update" Button.
Steps to Create Unit
1-Insert unit full name.
2-Insert unit symbol.
Steps to Create Ingredients
1-Input the ingredient code.
2-Provide the ingredient name.
3-Select the unit for the ingredient.
4-Recipes and ingredients convert to indicated unit.
5-Associate the new ingredient with its corresponding recipe.
6-Associate the new ingredient with its corresponding ingredients.
Steps to Create Recipe
1-Enter the recipe name.
2-If parts of the recipe match another dish, link it to the new recipe.
3-Add any additional ingredients not found in the linked recipe.
4-Click "Create"/ "Update" Button.
Steps to Create Cooking Guide
Steps to Create Department
1-Enter the department name.
2-Assign products to be printed for that specific department.
Steps to Publish
Confirm and update all changes.
By following the steps in this guide, you've laid the foundation for a seamless menu setup in our system. Remember, a well-organized menu can elevate the dining experience for your customers. For additional insights on enhancing your brand and menu appeal, check out our article on Enhancing Your Brand and Making Your Digital Menu Attractive with FeedMe Smart POS System. Your continued success is our priority.